Check out ‘Best Ways to Use Nil-Calorie Sweeteners’ If you’ve ever grabbed a sugar substitute that has no calories, you may have noticed that they typically don’t taste or look like familiar granular white crystals. The true flavor and texture of sugar are frequently missing from these packages and powders.
However, All-Purpose In The Raw was developed for you if you want to reduce your sugar intake while still enjoying the familiarity of refined sugar.
A combination of monk fruit, stevia, allulose, and erythritol provides the sweetness. Additionally, All-Purpose In The Raw, unlike other low-calorie sweeteners, has the same appearance, flavor, and even crunch of ordinary sugar (thanks to the erythritol).
The best part is that All-Purpose In The Raw may be used in beverages, cooking, baking, and more just like the genuine thing, with the same sweet benefit and no extra calories. When baked, it even turns brown just like sugar. Considering switching? Here are the 7 Best Ways to Use Nil-Calorie Sweeteners.
Check out The 7 Best Ways to Use Nil-Calorie Sweeteners:
In baking and dessert recipes
There is no getting around the fact that it is simple to believe that delicious baked products and desserts like cakes, pies, and cookies are always laden with sugar.
But if you’re baking a sweet dish, All-Purpose In The Raw is a terrific substitute for genuine sugar. All-Purpose In The Raw has the same sweetness as one cup of sugar. It also browns identically to actual sugar.
In green smoothies
The vegetable foundation of green smoothies frequently lacks sweetness and includes ingredients like celery, spinach, cucumbers, and more. In addition, tart fruit is frequently used in green smoothies (like green apple). Add All-Purpose In The Raw instead of sugar, honey, or fruit juice, which increases the sugar content, to easily increase the sweetness.
In beverage recipes
You may get the familiar sweet taste without overdosing on calories and sugar by using a zero net carb sweetener like All-Purpose In The Raw in beverages that are traditionally heavy in sugar. Consider Thai Iced Tea, which typically calls for high-sugar condensed milk. This recipe uses half-and-half and All-Purpose In The Raw to achieve the same creamy, sweet taste with less sugar.
In cooking (like stir-fries or steak marinades)
In cooking and marinades, sugar is frequently added to savory sauces and condiments for reasons such caramelization, heightened flavor, and increased texture. Therefore, you can simply switch All-Purpose In The Raw for sugar the next time you are cooking a savory dish that calls for sugar in the skillet or when preparing a wonderful marinade for your meat.
In cocktails
Alcoholic drinks are loaded with sugar. This is due to the fact that alcohol is converted by the body into sugar (i.e., carbs). Additionally, the sugar level can increase if your preferred drink is one that is known for being particularly sweet (such as margaritas, pina Coladas, mojitos, and more). The next time you work behind the bar, try adding a little All-Purpose In The Raw to your cocktail shaker for extra sweetness without all the sugar and calories.
In plain yogurt or oatmeal
By purchasing plain yogurt and oatmeal and adding All-Purpose In The Raw, you may easily reduce your sugar intake rather than purchasing flavored yogurts and oatmeal packets that are loaded with sugar. As needed for taste, mix it into that scoop of oats or sprinkle it on top of your granola bowl.
In coffee and tea
In frequently harsh beverages like coffee and tea, sugar is a must. But you might be surprised at how many spoonfuls you need to add to each cup to get the desired sweetness. Change to All-Purpose In The Raw in place of your regular sugar if you wish to reduce the amount you typically pour in.
