Find out ‘The 7 Best Matzo Ball Soup Recipes’ When I was young, we frequently spent Friday evenings at my grandmother’s home for a Shabbat meal. Traditional Jewish dishes like brisket or roast chicken were frequently made by Grandma, and matzo ball soup was almost always served.
Although making matzo ball soup is most frequently associated with the Jewish holiday of Passover because it falls during a season when kosher households must adhere to specific dietary laws, many Jewish families take pleasure in exchanging matzo ball soup recipes all year long, particularly during celebrations like Hanukkah.
On chilly winter days, it’s the ideal comfort dish to warm you up.
It goes without saying that each Jewish household has its own version of the ideal matzo ball soup recipe. Carrots, parsnips, celery, and parsley are ingredients in my mother’s recipe for matzo ball soup, which was adapted from her mother’s recipe. Other households might include onions, garlic, or ginger. Others might even include dill. Regarding the matzo balls, I like mine solid and a little spicy, while some people might prefer them to be fluffy.
Making your own matzo ball soup honors previous generations while incorporating your own unique touches into the meal, which is the most lovely part of this custom. Here are some of the most creative ways that chefs and home cooks are reinterpreting the traditional matzo ball soup using their own interpretations of it. Check out 7 Best Matzo Ball Soup Recipes.
Check out The 7 Best Matzo Ball Soup Recipes
1. Mushroom-jalapeño Matzo Ball Soup
Chef Pati Jinich’s Mushroom-Jalapeo, a Mexican-Jewish dish She based her Jewish, Mexican, and Austrian roots in Matzo Ball Soup. Her grandfather’s love of chiles and other aspects of her extensive family history are incorporated into this matzo ball soup recipe. In addition, it contains a mushroom base, which gives the usually straightforward soup a more earthy foundation.
2. Vegan Matzo Ball Soup
There is nearly usually chicken broth in matzo ball soup. Therefore, despite being very wonderful, some people find it difficult to make this dish vegetarian-friendly. While many recipes do include chicken and even schmaltz (also known as chicken fat) in the matzo balls, it is certainly feasible to make this dish vegan and still enjoy it.
This soup, which has fluffy matzo balls and a ton of herb flavor, is 100% vegan-friendly and suitable for any plant-based diners at the holiday dinner table.
3. Semi-homemade Matzo Ball Soup
The matzo balls are given chimichurri in this dish by Alison Cayne, the female creator and cookbook author of Haven’s Kitchen. Given that matzo balls may occasionally be dense and starchy, this earthy, herbaceous ingredient is a welcome addition.
This takes the heritage and adds a fresh, modern twist because many matzo ball soup recipes usually use fresh herbs, most frequently parsley or dill.
4. Lemony Matzo Ball Soup
Lemons and chicken go together like peanut butter and jelly. And there are many traditional Greek soup recipes that use a combination of chicken and lemon.
Therefore, why not add lemon to our matzo ball soup? This adds a new, bright flavor dimension, which is no surprise. Lior Lev Sercarz of La Boîte, who is renowned for his spice concoctions, is the source of this recipe. He has a talent for flavor creation!
5. Extra Fancy Matzah Ball Soup
This soup, created by chef Alon Shaya, is fundamentally a traditional matzo ball soup. It includes homemade matzo balls in addition to carrots and celery. But when duck, schmaltz, and even allspice berries, tomatoes, and arugula are added, it elevates to a whole other level.
Make this matzo ball soup when you want to wow, perhaps a special guest at the table this Hanukkah.
6. Mofongo Matzo Ball Soup
As a typical Puerto Rican meal, mofongo is already quite well known to the majority of us. Also, the savory recipe, which is made with chicken, fried green plantains, and garlic, takes the traditional matzo ball soup in a brand-new direction, and the outcome is pretty intriguing.
7. Instant Pot Matzo Ball Soup
Traditional homemade matzo ball soup benefits from a full day of cooking and simmering to achieve the most flavor.
However, the truth is that most of us don’t have time for that! With the help of the Instant Pot, this dish achieves the flavor of food that has been cooked for a long time without the need to spend the entire day hunched over a hot stove.
