Check out the ‘6 Restaurants That Bake Their Own Bread Fresh’ If the restaurant doesn’t bring bread to your table, what good is going out to eat? After placing your order, you notice that everyone is eating and enjoying it.
Naturally, you’ll be hungry, and you won’t want to have to wait for what seems like an eternity for your food to arrive. It takes time even if you ordered appetizers.
The bread is the rescuer in this situation. Bonus points if it’s freshly baked on-site.
According to the Los Angeles Times, there are actually a number of causes for this. There is some science behind it, in addition to providing hungry guests with something to do before their food arrives. Bread’s carbohydrates trigger your body to create insulin, which makes you feel hungry even after a meal. Essentially worthless calories.
Some restaurant bread is simply too tempting to pass up, especially if they are freshly prepared while having little real nutritional value. Of course, the majority of chains receive frozen bread delivered to their sites in order to preserve consistency. But each of these six chains makes its own fresh bread from scratch.
6 Restaurants That Bake Their Own Bread Fresh
1. Texas Roadhouse
Texas Roadhouse has stated that its bread is in fact prepared from scratch, despite the fact that all of the major steakhouse franchises have been included on lists of the greatest chain restaurant bread. In actuality, a full part of its website is devoted to it. Every table receives freshly made rolls because the company advertises that they are “baked fresh every five minutes.”
Even the diners gush about them.
Texas Roadhouse won the award for the greatest free bread in a Reddit poll, in part because of the honey cinnamon butter that comes with the rolls. (If you’re really into it, you can even purchase it in candle form.)
2. Red Lobster
It is rather surprising that Red Lobster’s renowned cheddar biscuits are actually cooked in-house—sort of—given that the restaurant publicly acknowledges that the majority of its fish is frozen rather than fresh.
In a Reddit AMA, a worker described the procedure in detail. One of the cooks is in charge of adding water, shaping the biscuits, and coating them with garlic butter once they’ve come out of the oven after the mix has been shipped from the restaurant’s headquarters. It seems like a decent gig. However, should you experience an odd craving for frozen biscuits, you can get them there.
3. Buca di Beppo
The two things that Buca di Beppo is likely best known for are its enormous family-size meals and its mozzarella garlic bread. Garlic bread with ooey, melted mozzarella, and some parmesan cheese is exactly what it sounds like.
Additionally, the bread is freshly made, according to the restaurant’s website. When the restaurant uploaded a picture of the Buca bread on Facebook, fans gushed about it. I DREAM OF BUCAS GARLIC CHEESE BREAD, said one person.
4. Cracker Barrel
Comfort and Cracker Barrel are nearly mutually exclusive. The business is aware of this and has dedicated an entire page on its website to explaining how its food is “carefully” created.
Despite having more than 660 locations, Cracker Barrel works to uphold its roots in the United States. The chicken is hand-breaded, the beef is roasted for 18 hours, and the biscuits are made by hand. For National Buttermilk Biscuit Day, Cracker Barrel announced on its blog that its restaurants not only have an oven just for baking biscuits but also have special rolling pins and biscuit cutters made to give the biscuits a distinctive Cracker Barrel flavor.
5. Logan’s Roadhouse
Since the restaurant’s establishment in 1991, Logan’s Roadhouse, a chain of steakhouses in the South, claims its scratch-made yeast rolls have become a brand icon. In order to provide its half-pound steak burgers and sandwiches with “the same exquisite flavor and taste in every bite,” Logan’s has also added freshly produced buns fashioned from the famous yeast roll recipe.
Some food bloggers have tried to recreate Logan’s buns using their own recipes, using everything from dry yeast and milk powder to butter and honey. Whatever the case, online discussion reveals that the Roadhouse rolls are the primary draw for many customers at Logan’s, according to a number of the brand’s supporters.
6. Fuddruckers
Using fresh ingredients is something that Fuddruckers takes great pride in. The restaurants never freeze their beef, and they daily prepare their buns in-house, according to their website.
Even sharing a video of the bread-making procedure on Facebook, a Fuddruckers in Billings, Montana, revealed that the dough is entirely prepared from scratch. When it really arrives frozen, this bread doesn’t say it was “baked fresh” (sorry, Subway).
