Who Is Chef Sergei Simonov? Pressure Cooker Cast Age And Wife Explored

Who Is Chef Sergei Simonov? People are talking about Netflix’s “Pressure Cooker” online, and Chef Sergei Simonov is one of the competitors.

In the cooking competition “Pressure Cooker,” eleven chefs live together and compete.

The contestants in the “stressful” cooking series compete for $100,000 utilizing their culinary skills and cunning techniques.

Sounds easy, doesn’t it? There is a twist, though!

Contestants should evaluate and eliminate one another since there is neither a judge nor a host on the show.

The eight-episode show premiered on January 6, 2023, and audiences have given it favorable reviews.

The program is said to as the “first-ever home reality cooking competition” and is frequently compared to a “Top Chef” and “Big Brother” mashup.

Although this idea has some novel elements, others have criticized it as a flimsy attempt at cost-cutting.

The final decision which will remain a surprise is emotionally satisfying and spectacular.

 

Who Is Chef Sergei Simonov? Pressure Cooker Cast Age And Wife Explored

The executive chef at Loquita in Santa Barbara, California, is Sergei Simonov.

Reservations are essential at this Spanish eatery where customers may have tapas, freshly made paella, and grilled fish just feet from the ocean.

His age was made known during the television program, which was 30 years old.

Chef Joey, a pastry chef at “Sweet Small Bites,” and Simonov are dating.

The couple has been dating since 2014, but they haven’t announced whether they’re married.

You can discover her images and work on Instagram; she has a passion for food, scenery, and having fun.

The couple appears to be the happiest they could possibly be after traveling the globe together.

Although Sergei was born in Russia, he has spent a sizable amount of time in California.

Professionally, his experience in the restaurant has aided in his preparation for “Pressure Cooker.”

The chef asserts that from the time he enters the building until he leaves, he hustles and moves around constantly.

Furthermore, Simonov is very ambitious because he continually looks for new tasks to complete and doesn’t give up until the job is done.

His online character matches what we observe about him on the program. He merely wants to be sincere and pay close attention to the food.

In order to assure that his cuisine will easily win every competition, Sergei attempts to steer clear of controversy.

He graduated from Santa Barbara City College in 2013 with an Associate of Arts and Sciences (AAS) in culinary arts.

Before that, in 2011, he earned his degree from the College of San Mateo.

 

What Is Chef Sergei Simonov Net Worth?

Since he is new to television, Sergei Simonov, a well-known chef, lacks a publicized net worth, but estimates place his annual income at around $100,000.

Executive chefs in California typically earn between $83,946 and $112,382 per year, but the average is $97,393.

Sergei is a talented chef with knowledge of both food and drink as well as restaurant management and menu design.

He holds a National Restaurant Association ServSafe California Food Handler license that was given to him in November 2019 and has a five-year expiration date.

In 2011, Simonov moved from the Bay Area to enroll in the culinary school at Santa Barbara City College. He later attained a position as sous chef at “The Lark.”

He worked at The Lark for eleven years before moving to San Diego to become the senior sous chef at “Herb & Wood.”

During his time in San Diego, the chef learned the value of purchasing local goods, particularly seafood.

In April 2022, Sergei finally made it to “Loquita,” becoming the fourth chef to work there in the last six years, and he plans to stay.

He competed in “Chopped Next Gen,” a different cooking contest, in 2021 and finished in second place.